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Long Wooden Chopsticks
The Chinese sometimes use chopsticks for putting food into and taking things out of a wok especially during deep frying, but you may use your fingers, forks or ladles, if you have not learned to use chopsticks.
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The Chinese sometimes use chopsticks for putting food into and taking things out of a wok especially during deep frying
This form : www.chinesefoodmore.com
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Clay-Pot |
| Clay-pot dishes are the Chinese version ... |
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