The Chinese Spatula

This is a long-handled wide shovel-like blade spatula specially designed for stir-frying in the wok, known as 'wok sang' by the Chinese. The edge of the spatula blade is rounded to fit the shape of the wok, and the utensil itself is sturdier overall than the usual Western version, to allow stirring and tossing of large quantities of food as well as removing food from the wok.