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 Chinese food recipes>Chinese Cooking Utensils>

The Chinese Wire Strainer

This wide, flat wire-mesh strainer with a long bamboo handle is very useful for removing deep-fried foods from hot oil or noodles from boiling water. It drains oil and liquid more efficiently than those metal perforated types. The long bamboo handle won't conduct heat and helps keep you farther away from the cooking heat. The most common size for home use is 6" diameter.

This wide, flat wire-mesh strainer with a long bamboo handle is very useful for removing deep-fried foods from hot oil or noodles from boiling water.
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