Chinese cuisine cooking tips commonly used

* When you Sliced beef slices, first some of the flour mixing with the beer uniform, and then mixed with beef marinated with 30 minutes to beer in the decomposition of protein, in order to increase beef tasty and tender.
* When you Sliced pork slices, first Add pork slices in boiling water, just until pork slices of the color change immediately removed, filtered water and then cooking, cooking time for 3-4 minutes can be so Cooking a very tender slices of pork.
* When you Sliced pig's liver, the first pig's liver Add a small amount of vinegar and water mixed pickling liquid for 10 minutes to cooking, this pig's liver will taste great.
* When you Sliced shrimp, the shrimp by first soaking the cinnamon bark of a boiling water for washing, cooking of the shrimp flavor of this will be more tasty.
* When you Sliced shrimp meat, shrimp meat first dietary alkali and salt and stir evenly marinated one minute, then clean the water, so to the cooking shrimp meat is very tender and transparent.
* When you Sliced egg, the egg first break in the container, add a small amount of warm water mixing uniformity, cooking time in the eggs and drop a very small amount of wine, let the loose eggs and more tender.