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 Chinese food recipes>Dim Sum>

Ingredients:

Pork
Fish
Corn
Eggs

Directions:

1, will be chopped pork and fish, adding salt, starch, sugar, soy sauce, stir evenly;
2, corn cleaned;
3, adding the meat in the corn evenly mixed;
4, then add eggs (one), stirring constantly forced to make them uniform;
5, in the pot by adding the right amount of heating oil, and then spoon to stir the completion of the corn and meat Add ingredients together;
6, with a low-temperature cooking, after the completion of cooking and then flip the other side, both sides can be completed.

Golden color, crisp skin, sweet and delicious
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