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Crisp frying with syrup (ba si)
Put small-size ingredients that have already been deep-fried into sugar syrup heated in the wok. When diners pick up the materials, long sugar threads are created.
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Crisp frying with syrup (ba si) Put small-size ingredients that have already been deep-fried into sugar syrup heated in the wok. When diners pick up the materials, long sugar threads are created.
This form : www.chinesefoodmore.com
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