Rice      Vegetable      Chicken      Egg      Pork      Dofu      Seafood      Dessert      Dim Sum      Soup     
Methods of Chinese Cooking    Cooking Guide and Tips    Chinese Cooking Utensils    Healthy Eating    Food Fun stuff    
Recipes Seach
 
Recommended
·Special Flavored Shredde
·Grilled Chicken Legs
·Plain boiled chicken wit
·Steamed Rice Wine Chicke
·Stir-fried Chicken With
·Spicy Sichuan Chicken Sh
·Steamed Chicken With Spi
·Stir-fried Chicken With
·Stir-Fried Chicken With
·Stir-fried Chicken With
Hot Chick
·boiled tender chicken wi
·Crispy Duckling
·Taro Chicken
·Tasty Roast Chicken Live
·Crispy Skin Chicken
·Kung Bao Gi Ding Princes
·General Tso's chicken
·Cantonese Curried Chicke
·Stir fry chicken dices w
·Lemon Chicken
·Sweet and Sour Pineapple
·Almond Chicken
·Salt Baked Chicken
·Shredded Chicken with Oy
·Chinese Garlic Chicken
·Boneless Pineapple Chick
·Steamed Lemon Chicken
·Beggar's Chicken
·Marinated and baked Chic
·Soy Sauce Chicken
Site Statistics
Total Records: 950
Newest Recipes
·Braise chicken in coconu
·Crispy Pigeon
·Special Flavored Shredde
·Sauted Sliced Chicken
·Stewed Chicken in Beer
·Yu-Shiang Chicken Slices
·Pan-Fried Chicken Wings
·Minced Chicken Soup
·Grilled Chicken Legs
·Plain boiled chicken wit

 Chinese food recipes>chicken>

Ingredients:

Hen 1 (about 1000 grams)
chestnuts 200 grams
Chicken soup
Salt
Soy sauce
Sugar
Garlic
Sesame oil
Oil

Directions:

1, will be cleaned hen, cut block.
2, chestnuts shell shaped mark on the surface of drawn into boiling water 5 minutes, remove the shell removed.
3, heating pot Add sesame oil, Add cooked chicken fried out after about 3 minutes.
4, Add a small amount of pot oil heated to high temperatures, into the chicken and chestnuts, add chicken broth, salt, soy sauce, sugar, covered with lid, cooking about 2 minutes, using low-temperature continues to stew for 10 minutes until chicken soft , chestnuts, when soft, and monosodium glutamate, garlic.

This yellow food color, taste delicious, fresh chicken has toughness, soft and sweet chestnut, are required at the time of the Mid-Autumn Festival Chinese cuisine.
This form : www.chinesefoodmore.com
If you liked this, you may also enjoy...
Minced Chicken Soup Minced Chicken Soup
Smooth and delicate taste and rich nutri...
Pan-Fried Chicken Wings in Coca-Cola Sauce Pan-Fried Chicken Wings in Coc
Delicious and delicate wings, one of Cok...
Yu-Shiang Chicken Slices Sauted with Spicy Garlic Sauce Yu-Shiang Chicken Slices Sau
Unique taste, rich flavor and very spicy...
Stewed Chicken in Beer Stewed Chicken in Beer
This is a dish taste special. When cooke...
Sauted Sliced Chicken with Shepherds Purse Sauted Sliced Chicken with S
Shepherd's Purse taste delicious, tender...
Special Flavored Shredded Chicken Special Flavored Shredded Chic
This dish salty, sweet, hemp, spicy, sou...
 
  Home
Copyright © 2007-2008 www.chinesefoodmore.com