Ingredients:

chicken chest 75 grams
150 grams of egg white
common mullet 50 grams
10 grams of starch
25 grams carrot
Wine sauce 10 grams
15 grams of milk
MSG 2 grams
30 grams of oil
2 grams of salt
caraway 10 grams

Directions:

1. Chicken chest will be cleaned and cooked, cut into very thin sheet;
2. Carrots cleaned after removal of the epidermis and the Center, and then chopped;
3. Egg on the bowl, stir the egg will use its uniform mixing;
4. To clean common mullet, cut with a knife under the meat cut off repeatedly until it becomes pulpy, then add starch, milk, 5 grams wine sauce, salt mix;
5. Wenbo eggs, then add oil, mix evenly;
6. Put a piece of chicken on the container so that they become a square, at the top do add some starch, meat and smear mud at the top, and then on top of carrots and caraway;
7. Using high-temperature steaming for 15 minutes, remove it after the cooling;
8. And it cut the growth of five centimeters, 1.3 centimeters wide and long box, face up on the soup plate with steaming hot;
9. Add the chicken soup pot, then add salt and 5 grams wine sauce, heat it boiling, Add MSG, oil mixing evenly, the dumping of chicken at block up.