In chinese food, this is very delicious dishes Road

10 g Tie Guan Yin tea leaves
200 ml hot water
180 g Chicken breast, sliced
40 g Baby corns, sliced
150 g Honey peas, sliced
30 g Carrot, sliced
2-3 tbsp cooking oil
3 slices ginger
5 cloves Garlic, chopped finely
1 tsp Jiafan rice wine
½ tsp Salt

Marinade:

1 tbsp Corn starch
2 tbsp Light soy sauce
¾ tsp Dark soy sauce
Dash of pepper
Thickener:
2 tsp Corn starch
1 tbsp Water

Soak tea leaves in hot water for 3 minutes. Remove tea leaves or strain to discard tea leaves. Set aside.

Marinade chicken breast with seasoning in A for at least 30 minutes. Clean and prepare mixed vegetables (or use any other vegetables you like)

Heat oil in a wok. Add ginger slices and chopped garlic. Saut¨¦ until fragrant. Add marinated chicken breast and continue to fry. Add wine at the sides of the wok (for better flavour).

Add mixed vegetables and continue to fry for a while. Add tea and cover to simmer over medium heat so that tea will be absorbed by the vegetables.

Season and thicken it with starch mixture, dish out and serve.