Stir fry chicken dices with hot chili
Raw materials:
Chicken 200 grams, shoot 100 grams. Pepper 25 grams. Oil 60 grams, soy sauce and wine to 20 grams, MSG 3 g, salt 3 grams, sugar 15 g, wet starch 20 g, vinegar five grams, green onions and ginger and garlic a total of 50 grams, a small amount of stock.
Production Methods:
1. Will be chicken cut into 1 cm cube with a small amount of salt, soy sauce, wine mixing uniformity, by adding a small amount of oil and wet starch to pickle.
2. Shoots cut into 1 cm cube. Ginger and garlic into flake. The pepper chopped. Reuse stock, green onions, ginger and garlic, wine, soy sauce, sugar, wet starch, MSG several sauces mixing into sauce.
3. Heating Boiler Add oil, then Add chopped chicken speculation is fast approaching maturity Add pepper, and then with speculation Add bamboo shoots, and then completed the production of the sauce also joined them for cooking, ripe dropping a small amount of vinegar to finish.
|
Stir fry chicken dices with hot chili at a fast speculation delicate appetizers and chicken known. To do this, dishes, and the high temperature requires a lot of oil is particularly important that only in this way can we maintain the chicken by soldi
This form : www.chinesefoodmore.com
|
If you liked this, you may also enjoy...
|
|
|
|
