Ingredients:
0.5lb (200g) taro (starchy yam with a rough, brown skin, not the sweet, orange-colored type)
1.2lb (500g) chicken
2 slices of ginger
2 stalks of scallion
(A)
1/2 tsp salt
1 tsp soy sauce
dash of sugar
1/2 tsp cooking wine
1/2 tsp corn starch
1 tsp oil
Cooking methods:
Cut taro, chicken, and scallion into pieces (approx. 1").
Coat chicken evenly with (A) and let sit for 25 minutes.
Put everything on a plate and steam for 20 minutes at high heat.
