Ingredients
1 small chicken, cleaned and chopped into small chunks
6 cloves garlic, crushed
10 slices ginger
1 cup sesame oil
1 cup rice wine
1 cup soy sauce
4 stalks fresh basil
Cooking Method
1.Using a little of the sesame oil, brown the chicken in a pot.
2.Add garlic and ginger towards the end of the browning.
3.Add the rest of the sesame oil, rice wine and soy sauce. Bring to a boil.
4.Cover and simmer for 20 minutes.
5.Add the basil, stalks and all, a couple minutes before cooking is finished.
This Recipe from www.eatingchina.com
