boiled tender chicken with soy sauce
Raw materials:
A three yellow chicken (legs are yellow, the skin is yellow, yellow mouth is, is a Shanghai, China-specific chicken)
1. Chicken offal will be removed and cleaned, dried and may cast after thin layer of peanut oil.
2. Heating water bubbles out from the beginning, and then all Add the chicken using low-temperature hot water heating slow.
3: Remove chicken cooked and frozen after this, cut into massive display in the intraday.
4: ginger, onions, chopped garlic, and soy sauce and stir evenly marinated and then heated Add peanut oil to produce sauce them.
5, dining, it will be eating chicken and sauce together.
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This golden color, dishes, the skin crisp and succulent delicate, very delicious tastes, eating 100 will not tired
This form : www.chinesefoodmore.com
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