Egg Soup in Wine Dreg
In chinese food, Egg Soup in Wine Dreg eat is the best and most simple of a cooking food
Ingredients:
Wine Dreg 4 tbsp
Egg 2 pcs
Sugar 2 tbsp
Cooking methods:
1) Heat wok, add 500 ml of water until boiled
2) Pour in wine dreg and cook for 3 minutes
3) Add sugar and stir well, turn off fire
4) Pour in eggs, cover the lid for 2 minutes, bowl up, serve
Notes:
tbsp = table spoon
Wine dreg can be purchased from Chinese dry product shop
Very simple to make and good health, good taste under cold weather
Very good to female, especially for new mother.
Serve in hot...
