red bean soup
Raw materials:
Red beans 200 grams, sugar 200 grams, appropriately, salad oil 30 cc.
Production Methods:
1. Cook Add red beans and water, the water should be submerged red beans, together with low-temperature cooking, join a tea after boiling the water to boil, and so it the second time after boiling, remove red beans dried.
2. Dried red beans after the re-Add cook, clean gauze covered in red beans on to cook at low temperature will be formed by soft, dry period when boiled water must continue to be red beans cook until soft.
3. Cooked soft, Add sieve online wooden spoon side crushed to the side of filter.
4. After the filter bag of red beans Add in the water with little force, wringing.
5. Cook put 1 / 4 cup water, sugar and cooking with salad oil, sugar completely dissolved, and so, by adding one-third of the red beans to cook at low temperature slowly.
6. Over time, to join the one-third of the red beans, and use low-temperature cooking.
7. To Add all the remaining red beans cook, wooden spoon while stirring constantly while cooking.
8. Cooked eggs bean paste into as big as a small group, on the container, so that it completed the cooling.
Note: The volume of sugar, everyone can enjoy the taste Add.
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Sweet delicious, rich flavor, the effectiveness of maintenance stomach, can often eat more delicate skin
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