Deep Fried Bean Curd With Pepper Salt
In chinese food, Pepper Salt is a very good sauces.
Ingredients:
Hard Bean Curd 5 pcs
Red Pepper 2 pc
Mash Garlic 1/2 tbsp
Pepper Salt 3 tbsp
Corn Flour 1/4 cup
Plain Flour 1/2 cup
Water 1/2 cup
Sugar 1 tbsp
White Vinegar 2 tbsp
Mince Garlic 1 tbsp
Cooking methods:
1) Wash bean curd, wipe dry and slice each into 4 small pieces (square or triangle)
2) Sprinkle 1 tbsp of pepper salt onto bean curd surfaces, marinate for 60 minutes
3) Mix batter, heat wok with plenty oil until oil is fully boiled
4) Coat bean curd with batter, deep fry until turn to golden, drain up
5) Heat wok again with 2 tbsp of oil, add in red pepper and garlic
6) Add in deep fried bean curd, stir fry fast, sprinkle 2 tbsp of pepper salt
7) Stir fry fast and mix well, dish up, serve with sauce
Notes
tbsp = table spoon
