Sichuan style bean curd
Ingredients:
Tofu 500 g
Vegetable 50g
Beef 150 g
Salad oil 125 g
Salt 5 g
Soy sauce
Stock 250 g
Liquor 20 g
Garlic 3 g
Ginger 3 g
Onions 3 g
Water starch 40 g
MSG 2 g
thick bean sauce 5 g
Cooking methods:
- Tofu cut into 1 cm around the box, on the container with boiling water after dried to scalding water; will be thick bean sauce and stir in the soy sauce Add containers uniform; will vegetable chopped; will be chopped lobster sauce, starch, monosodium glutamate release a mixing bowl, add water as president juice.
- Cook Add heating oil after the Add mincet beef speculation, ripe Add Remove bowl;
- Cook Add heating oil after the Add thick bean sauce and soy sauce, chili powder, together with lobster sauce speculation, but there is also a color effect of reddening after joining thirds scented stock (water can), the boil after Add tofu, mincet beef burn 3 to 4 minutes.
- Add vegetable, burning half a minute after the hot water, Add oil.
- Finally spreading pepper powder in the above completed.
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The cuisine features "burn" method cooking, the delicate tofu in snow-white, brown-red dotted with chopped meat and green vegetable, above covered with a layer of transparent and shiny oil, as set in amber jade inside, with Ma, spicy, hot, tender,
This form : www.chinesefoodmore.com
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