stewed shelled shrimps with bean curd

Raw materials:

Tofu 200 grams, shrimp 150 grams, onions 10 grams, ginger 3 g salt 4 g MSG 3 g, sauce six grams, oyster sauce 6 g

Production Methods:

1, cleaned and cut into large piece of tofu, shrimp add wine, salt, starch stirring evenly marinated;

2, by adding a certain amount of Boiler heating oil, Add tofu out on top after gold;

3, cook added less heating oil, Add the chopped ginger and ginger speculation, a scent, Add shrimp, stock, and added to sauces starch hot water, pouring into the tofu.