Chinese Steamed Eggs
Ingredients:
1 lb. ground pork
1 c. chopped scallions
1 egg per person
Optional - peas, bean sprouts
Cooking methods:
Mix in eggs, pork and scallions and optional bean sprouts and-or peas to desired amount.
Add salt, pepper and garlic powder to taste.
Place dish in the middle of a wok full of boiling water.
Steam until pork is cooked. No pink spots are wanted. The egg will turn yellow.
