Mushroom Foo Yung
In chinese food in, Foo Yung is a very delicious food eggs
Ingredients:
4 eggs; lightly beaten
1/4 ts salt
1/4 ts ginger; ground
1/2 c chicken, cooked; finely
-chopped
1 c mushrooms; sliced
1 c bean sprouts, fresh
2 green onions; finely chopped
1 celery stalk; finely chopped
1 cooking oil
1 soya sauce
Cooking methods:
In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce.
