Ingredients:
Omelet Mix:
24 large Fresh Eggs
1 1/2 cups water
Vegetable Jewel Stir Fry
1 lb. asparagus, chopped
14 green onion, chopped
8 oz. red peppers, chopped
4 oz. green peppers, chopped
1 lb. sliced button mushrooms
4 oz. sesame oil
12 oz. stir fry sauce of choice
4 oz. Enoki mushrooms
Cooking methods:
Beat together eggs and water to prepare omelet mix. Refrigerate.
Partially stir fry vegetables (asparagus, green onion, peppers 1/4 button mushrooms) and place in refrigerator until ready to use.
To order, finish stir fry 1 cup of vegetable jewel mixture in sauté or wok with 1 Tbsp. sesame oil and add 1 oz. stir fry sauce.
Prepare 2 egg omelet by using 1- 4 oz. ladle of omelet mix. Fill with hot stir fried vegetables and garnish with enoki mushrooms.
