Ants Climbing a Tree

 Ingredients

200g (7 oz) mung bean noodles
200g (7 oz) lean minced pork
4 tablespoons soy sauce
1 tablespoon rice wine
2 tablespoons chilli sauce
1 teaspoon corn flour
1 tablespoon vegetable oil
3 stalks spring onion, sliced into small pieces
1/2 cup chicken stock
Garnish: cilantro or spring onion

Cooking Method

1.Add soy sauce, rice wine, chilli sauce, and corn flour to a bowl. Mix in pork and marinate for 30 minutes.
2.Soak the noodles in hot water for 20 minutes, then drain.
3.Heat the wok, and add the oil. Cook the pork mixture over a high heat for 2 minutes. Add spring onions and cook until pork is browned.
4.Add chicken stock, bring to a boil. Reduce heat and cook for a further 2 or 3 minutes, stirring well.
5.Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed. Garnish and serve.

This Recipe from www.eatingchina.com