Ingredients:
pork leg 750 grams
Onion salt and 13 grams each
8 grams ginger
Sesame oil
25 grams of cooking wine
Bungeanum 5
rock candy 50 grams
1300 grams of water
Directions:
1. Pork leg will be cleaned and cut into boiling water Add cold water after cooking in.
2. In the pot Placing adequate heating oil, adding fried rock candy, the color purple into the water when the Add.
3. Adding pork leg, cooking wine, shallot, ginger, salt, pepper boil the water after the removal of the foam, high temperature of boiling water, then the use of low-temperature cooking until soft pork leg can fit for human consumption.
