Deep-fried Pork Ribs

 Ingredients:

600g pork ribs, chopped into 5cm lengths

Seasoning (combine):

1 piece or 1 cube fermented red beancurd (tau chu)
1/2 tsp Chinese five-spice powder
1/2 tbsp light soya sauce
A dash of pepper
2 tbsp sugar
1/2 tsp meat tenderiser
2 tbsp Shao Hsing Hua Tiao cooking wine
2 tbsp water
1/2 tbsp minced garlic
1 tbsp minced onions

Combine:

1 tbsp flour
1 tbsp corn flour

Cooking methods:

1. Marinate pork-rib pieces with the seasoning ingredients. Cover and refrigerate for four hours or preferably overnight.
2. Coat marinated ribs with flour, then deep-fry in hot oil until golden brown. Drain and serve immediately.