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 Chinese food recipes>pork>

Ingredients:

rice noodles
Beef
Onion
bean sprouts
Ginger
black bean soy
Starch
Soy sauce
Sugar

Directions:

1, the beef and cut into flake, and black bean soy and starch marinated for half an hour. Will soak rice noodles in warm water to make it soft.
2 green onions cut into paragraph-like, ginger cut into filiform.
3, will be heated pan, adding oil, Add beef, removed after cooking.
4, with the remaining oil will be cooking ginger and rice noodles.
5, the beef, onion, bean sprouts and adding turned over and fried to leave.
6, adding a little soy sauce and a small amount of sugar, so that they can be integrated uniform.

Dry fry rice noodles with beef is a dish in Guangdong China, in Guangzhou, Guangdong, Hong Kong and overseas restaurants, cafes in Hong Kong, Dry fry rice noodles with beef dishes almost essential.
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