Ingredient:

Green pepper

meat

Chinese prickly ash

dry hot pepper

 ginger, garlic

onion

seasoning:

Tender meat meal

soy sauce

salt


procedure:

1. the green pepper, the meat cuts the first silk, the meat takes in the tender meat meal, the soy sauce, the salt, the little oil mix good salt 10 minutes about

2. pot to put in the oil to burn the heat, does the hot pepper to put explodes the color deterioration to put in the Chinese prickly ash 30 grains (to be possible again to add how many according to taste) to explode the fragrance, puts in the ginger, the garlic, the onion (to according to this order) pour into the shredded meat to fry may join water to prevent to stick the pot (not to add about two to turn many) fries about three minutes, is abundant.

3. after pouring into the oil burns the heat, puts a minced green onion to explode the fragrance to pour into the green pepper to turn again fries 2-3 minutes to pour into again fries the good shredded meat turns together fries 2-3 minutes later is abundant, a fragrance greeted the nostrils the green pepper to fry the shredded meat to complete.