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 Chinese food recipes>pork>

SPICY GARLIC EGGPLANT (Chinese Style)

Ingredients:

Eggplant 350 g [12 oz/about 2 pieces] [cut into strips]
Minced pork 90 g
Sauce For Spicy Garlic Eggplant 1 pack [80 g/2.8 oz]
 
Cooking methods:

1. Deep-fry eggplant in hot oil or cook in boiling water.
2. Stir-fry minced pork in 1 tbsp oil until done.  Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant.  Stir well until heated through.
This Road dishes very popular in China, the smell of meat infiltrated the eggplant, very delicious
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