Raw materials:
Fat pork 500 grams, salad oil 100 grams, sugar 50 grams, onions 50 grams, ginger 30 grams, Star anise5, soy sauce 20 grams, cassia1 months
Production Methods:
1. Meat will be cut into 3 cm square, in the pot cook 15 minutes after the meat removed, rinse with cold water after clean Add intraday.
2. Pot Add a small amount of salad oil for heating oil, and then by adding 20 g sugar, and stir with spoon fast. Waiting for the color effect of reddening and sugar melt Bubble and then Add 50 grams of water, stirring to produce uniformly good sauce after Shing into containers.
3. Pot Add salad oil 100 grams fully heated, Add meat. One minute later, the trickle-down will be sauce-stained meat will cook. When the meat into a golden color, and added to the water to ensure that water submerged meat. Subsequently joined appropriate amount of salt and sugar and soy sauce, sugar can not be excessive. Eventually Add 5 Star anise and a small amount of cassia, using low-temperature cooking. When meat softened after a wonderful Sauce-boiled Meat production will be successful.
