Stir Fry Pork and Vegetables
Ingredients:
6 oz. cooked pork, cut in 2-inch strips
1/2 cup vertically sliced onions
2 cups Chinese pea pods (about 1/2 lb)
1 cup sweet red bell pepper, cubed
2 tbsps. cooking oil
1/2 cup sliced mushrooms
2 tbsps. soy sauce
1 tsp. minced fresh ginger root
1/2 tsp. sugar
Pepper, to taste
Cooking methods:
Heat oil in large nonstick skillet or wok over medium-high heat about 1 minute or until hot.
Add onions and stir-fry about 2 minutes. Add remaining ingredients and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.
