Ingredients:
250 grams of beef
hot chili 50 grams
Cooking wine 5 grams
Salt, 1 g
MSG 2 grams
5 grams of starch
Green onions, ginger 5 grams each
1 egg
200 grams of vegetable oil
Directions:
1. Wash the beef and cut into 0.4 cm thickness, length, width of the sheet are three centimeters, and then beat Blade beef, it becomes the thickness of the sheet about 0.2 centimeters. Hot chili will be cleaned and cut into tablets. Green onions and ginger to clean.
2. Add the beef containers, by adding about 20 grams of water, stirring evenly, adding cooking wine 2 grams, 2 grams of starch and egg white, stirring evenly, preserved for 20 minutes. Add the remaining starch and then add small bowl mix 5 grams of water.
3. Pot heat vegetable oil Add the beef and a pot Add one to use mid-range temperature cooking, remove beef after maturity. Add cooking oil 15 grams of pot, the pot Add onion and ginger with low-temperature cooking, the scent so that they distributed, and then remove the discarded green onions and ginger, hot chili to Add, and then the pot Add the beef, join the cooking wine, salt, monosodium glutamate and a small amount of water, after a short cooking starch to starch.
