Ingredients:

200 grams of pork
Potatoes
Vegetable oil
Soy sauce
Cooking wine
A small amount of salt and starch

Directions:

1, the pork and cut into flake, adding cooking wine, salt and starch mixing evenly marinated for 15 minutes.
2, adding the oil pan, Add the pork, cooking to mature, will be out of pork.
3, the remaining heating oil, will cut into flake potatoes into pot, adding salt, soy sauce and a small amount of water, cooking until soft.
4, Add the pork to pot, stirring uniform, high-temperature cooking can be five minutes.