Ingredients:

short rib 200 grams
fermented blank bean
Sugar
MSG
Pepper
Soy sauce
Starch
Cooking wine
Onion
Ginger
Pepper
Sesame oil
Vegetable oil

Directions:

1. Short rib dry wash with water clear of the massive cut into 3 cm.
2. Fermented blank bean chopped. Pot put a small amount of vegetable oil, Add ginger, green onions, and then joined together with fermented blank bean cooking, add sugar, pepper, soy sauce, cooking wine, monosodium glutamate, and when they can smell.
3. To complete the cooking of fermented blank bean and pepper, starch, sesame oil and stir evenly ribs for 15 minutes after the steam, and finally sprinkled with chopped green onions can be.