Raw materials:
Pork, CHAR SIU SAUCE, a small amount of starch, sugar and a small amount of oil
Production Methods:
1, the pork cut into approximately 1.5 to 2 cm thick sheet, and then the two with a knife in the pork draw some joints, this will be conducive to the process in cooking will taste burned into account;
2, with a small amount of starch and sugar in each spread evenly on both sides of pork, marinated one hour;
3, use CHAR SIU SAUCE smear in the pork on both sides, remember, a lot of smear.
4, cling film package with live, in the refrigerator, place 24 hours a pickle;
5, in the Boiler Add oil and heating, good again Add marinated fried pork, pork question immediately after the flip side of discoloration frying other side, two colors are changed, some on the low temperature, slowly fried ripe time to the provocation, not too frequent turnover also advised not burnt. Until with a hard object can be laid bare when the delicious and easy to make CHAR SIU!
