Ingredients:
2 Large Chicken Breast -- Chopped
Oil -- For Frying
1 Small Onion -- Sliced
8 Ounces Rice -- Cooked
1/4 Cup Peas
2 Medium Eggs -- Beaten
1 Medium Egg White -- Mixed With
1 Teaspoon Cornstarch
1/2 Teaspoon Salt
1/2 Teaspoon Sesame Oil
1/4 Cup Chicken Stock
Cooking methods:
Marinatle chicken in egg white/cornstarch mixture for 20 minutes. Mix together salt, sesame oil and chicken stock. Saute chicken in oil until done. Add onion, saute until transparent. Add rice and saute for 1 minute. Add chicken stock mixture and peas. Saute for 30 seconds. Add eggs, saute until egg is done.
