Chinese Seafood Porridge Special
Ingredients:
A:
100 g uncooked rice
1700 ml water
150 g peanuts, presoaked and skin removed
50 g dried shredded cuttlefish
10 dried oysters
1-2 tbsp preserved radish, chopped
1-2 tbsp cooking oil
B:
100 g thredfin/fish, thinly sliced
50 g shelled prawns, deveined
3 cm/pc young ginger, shredded
½ - 1 tsp sesame oil
Salt and pepper to taste
Garnishing:
1 stalk spring onion, sliced finely
1 stalk coriander leaves, sliced finely
2 tbsp fried shallots
Cooking methods:
Combine A together in a deep microwave safe casserole.
Cook covered on power High for 20 to 22 minutes and Medium for 60 to 65 minutes.
Stir in ingredients B at ¾ cooking time.
