Ingredients:

seaweed 60 g
rice 100 g
dry orange peel 1 piece
gourmet powder
salt
sesame oil

Cooking methods:

1,sodden the seaweed, wash it and cut it into slides. wash the rice and dry orange peel(sodden).

2,put all materials into boiling water, boil them with high power burner. then change to small power burner and heating until become porridge. Add suitable amount of salt and sesame oil.

Note: porridge can either be sweet by adding green beans (60g)when heating, with suitable amount of sugar, or plain porridge without sugar added.