Chinese-style spaghetti
In chinese food, this cuisine, a fusion of Eastern and Western cooking cream
Ingredients:
Italian tongxin noodle: 1 bag
one tomato
onion(flower) 1 teaspoon, 5g
salt: 1 teaspoon 5g
pepper: 1 teaspoon 5g
chicken spice 1 teaspoon 5g
oil: a little bit
Cooking methods:
1. cut the tomatoes into small pieces, and cut the onions into onion flowers shape.
2. put a little bit of oil into the pot, pour in the tomato pieces and cook them, add salt, pepper and chicken spices, the add a little bit of water.
3. when finishing cooking the italian noodle, boiling italian noodle also needs effort, otherwise it would get overcooked, put the finished noodles aside.
4. put the boiled tomato juice on top of the italian noodle, and the you can eat out chinese italian noodle.
