Fried Rice With Cashew Nuts And Shrimps

 

In chinese food, this food is very popular

Ingredients:

¼ pc Onion cut into dices
50 g Brocolli stalks, sliced
30 g Carrots shredded
Shelled shrimps 100 g
1 tbsp oil
1 Egg (more if desired)
½ bowl Cold cooked rice
Cashew nuts
1 tsp Salt
Pepper to taste
Preserved vegetables to garnish
Marinade:
½ tbsp Oyster sauce, or to taste
1/3 tbsp Soy sauce, or to taste

Cooking methods:

Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Add the marinade ingredients and marinate for 15 minutes.

Heat a tablespoon of oil in a wok over the medium heat, and fry the cashew nuts for 2 minutes. Dish out and set side.

Heat the wok with a teaspoon of oil pour the egg mixture into the wok and cook over medium heat, turning over once. Cut the egg into thin strips, and save for later.

Add 2 tablespoons oil, or as needed. When oil is hot, stir-fry the onion, then add broccoli and carrots, stir for a while, then add shrimp on high heat for a few moments, remove and set aside.

Add 1 tablespoons oil, turn the heat down to medium and stir-fry the rice. Add a bit of soy and oyster sauce if desired. Add the other ingredients and combine thoroughly. Garnish the fried rice and serve immediately.