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Rice Porridge
Ingredients
I cup rice (long, medium or short grain)
6 cups water
Cooking Methods
1.Wash rice until water is reasonable clear, drain
2.Boil water, add rice
3.Stir as you bring the rice to the boil again
4.Simmer on a very low heat for 20 minutes, (do not cover). The last 5 5.minutes may need an occasional stir to prevent sticking
6.Turn heat off. Stir to equalize heat
7.Put lid on pot and let rest for 10 minutes
8.Serve with accompaniments
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Traditionally, where ever rice is the staple, rice congee is the Chinese baby's first solid food. It is also fodder for the convalescing when bland food is called for. But it is best enjoyed as a foil for savoury side dishes, most commonly for break
This form : www.chinesefoodmore.com
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