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Sweet Osmanthus
Ingredients:
Cake meal 10 gram
water 850ml
Chinese rock sugar (bing tang) 150 gram
Osmanthus fragrans sugar right amount
Cooking methods:
- cake meal cut to pieces, then macerate
- until all cake meals dissolve
- add Chinese rock sugar (bing tang)
- finally to pour into again in the mold, again add Osmanthus fragrans sugar.
Keys:
wants to achieve the sweet-scented osmanthus minute intimidated, only then add in Osmanthus fragrans sugar under half coagulation condition.
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Soft tasty, sweet delicious, the children will love eating
This form : www.chinesefoodmore.com
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