Ingredients:
1 lb cooked rice
6 oz. Chinese cabbage, shredded
4 oz. green beans, sliced
4 oz. frozen peas
3 spring onions, chopped
1 tablespoon light soya sauce
salt, to taste
Cooking methods:
Rinse the cooked rice in cold water and drain. Put the rice in a pan.
Arrange cabbage, beans, onions and peas on top of the rice. Cover and cook
gently for 4 - 6 minutes.
Sprinkle with soya sauce and add salt to taste.
Stir the veggies evenly into the rice and heat up once again quickly.
Serve at once.
