Crab Meat Lion'S Head
In the chinese food, Lion'S Head is a very special dishes
Ingredients:
3 ts oil
1 lb ground pork
6 oz chopped cooked or canned
-crab meat
2 eggs
2 ts sherry
1 ts salt
1 tb cornstarch
1 black pepper
2 scallions
4 sl minced ginger
1 tb light soy sauce
1 lb celery or chinese cabbage
1 tb cornstarch mixed with 3 tb.
- water
Cooking methods:
Cut celery/or chinese cabbage into 2-inch segments.
Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.
