Ingredients:
cutlass fish
Vinegar, 100 grams
175 grams sugar
10 grams of soy sauce
3 grams of salt
Water 300 grams
Ginger
Onion
Garlic
Wet 150 grams of starch
Peanut oil 1750 grams.

Directions:
1.Cutlass fish offal removed and cleaned, cut into lengths of 6 cm, salt curing of fish a small amount of time, and in fish whole body evenly coated with a layer of wet starch;
2. Pan Add oil, heated to high temperature, put the fish Add to pot. Then take on fish and fish slice between the pot, when all of a golden fish, the removed Add-tray.
3. Add a small amount of pot and heating oil, Add onion, ginger, garlic, vinegar, soy sauce, add a small amount of water, Add sugar, add a small amount of boiling after Zanthorylum bungeanum oil, then will do a good job in the sauce and pour it into the fish .