Pepper and Shrimp in a Pot
Ingredients:
500g raw medium shrimp
1 Tbsp diced green onion
1 Tbsp diced ginger
1 Tbsp crushed garlic
1 Tbsp diced chili pepper
2 slices of butter.
Seasoning:
3 Tbsp Chinese cooking wine
1 Tbsp ground pepper
dash of salt.
Cooking methods:
Cut head and legs from shrimp, blot dry.
Heat clay pot or casserole at med-hi, melt butter, stir-fry green onion, ginger, garlic, and chili pepper.
Add wine and shrimp, stir-fry for a while, then cover for a few minutes. Add salt and ground pepper.
