Steamed Snakehead In Chaozhou Style
In chinese food, this is a very unique dishes
Ingredients:
Snakehead 1 pcs 500 g
Fat-lean Pork 50 g
Red Pepper 2 pcs
Salted Lemon 1 pcs
Ginger 2 slices
Spring Onion 2 stalks
Parsley 1 stalk
Chaozhou Salted Vegetable 100 g
Light Soy Sauce 4 tbsp
Sugar 1 tbsp
Cooking methods:
1) Remove seeds of red pepper, shred, wash pork and shred
2) Shred spring onion, salted vegetable and ginger, chop parsley
3) Wash salted lemon, remove seeds and meat, shred the peels
4) Wash pork and mince, clean snakehead, wipe dry (you can cut it into 2 halves)
5) Place chopped parsley and few shredded spring onion on a flat plate
6) Put snakehead on plate, cover with salted vegetable and salted lemon
7) Put minced pork, shredded red pepper and shredded ginger on and surrounding
8) Steam fish for 10 minutes by high heat until cooked (2 halves fish for 8 minutes)
9) Pour fish sauce into small container, add in sauce and mix well
10) Add in the mixed sauce to fish, sprinkle spring onion on
11) Heat wok with 3 tbsp of oil, add in the surface of fish, serve
Notes:
tbsp = table spoon
