fried fish slices with distilled grains sauce
Raw materials
Mercy 300 grams. Liquor 15 grams, salt 2.5 g MSG 1.5 g, worse halogen 25 grams, stock 100 grams, onions five grams, eggs one, ginger 15 g, wet starch 35 g; lard 75 grams.
Production Methods
Fish cut into approximately 4 to 5 cm, width 2 cm of flakes, salt 1.5 g, liquor 5 g salt, stir egg white to join, together with wet starch 25 g if desired, use gauze Gachot wine, bad halogen 10 grams , wet starch 10 g, salt, MSG, ginger tune into juice. Will pot heating Add lard top of about 110, fish Add bowl speculation into white, Shing out, the oil will be inverted air, leaving Boiler oil 25 g, Boiler speculation Add onions, add the fish fillets, by adding stock quickly dumped into the mixing Boiler uniform, rotating Put to dish soup thick with fish concentrated melting, doused with lard 10 grams.
