smoked yellow croaker

 Raw materials
yellow croaker 750 grams, lettuce 200 grams, green onions and ginger to 10 grams, salt 5 g, sesame oil 10 g MSG five grams, liquor 5 g, soy sauce 25 grams.

System Act:
1, will remove fish yellow croaker and fish gills and viscera, Wash. Cut green onions and ginger will be good on the disk, by adding salt and monosodium glutamate, and liquor, the yellow croaker Add Baptist 1 hour, remove dried, Add cook steamed, cooked the fish skin stripped after, out of chiropractors fin and fin bone.

2, Boiler Sprinkle with a layer of 7 mm thick China spices, Add a rack above the wash of green onions evenly on the ground floor shops in the rack, steamed off croaker on the onions, cover with the lid on the pot, use of fire. Wash lettuce, cut into pieces and laying out the top, doused with soy sauce.