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 Chinese food recipes>seafood>

stir-fried shelled shrimps

 Raw materials:

Shrimp 400 g, egg white two, cucumber 50 grams, carrots 50 grams, bamboo shoots 50 grams, peanut oil 50 g, sesame oil 25 g MSG 1.5 g, liquor 50 grams, starch five grams, onions 20 grams, ginger five grams.

Production Methods

1. Wash will be shrimp with egg white, starch, salt evenly marinated stir
2. Cucumber with bamboo shoots and cleaned Ling cut into shape; carrots and wash skin removed, cut into small pieces, Add hot water in the
3. Boiler Add peanut oil, oil top, Add shrimp speculation and well done after oil extraction and filtration
4. Boiler add sesame oil top again, Add bamboo shoots, carrots, cucumber thoroughly burned out after the oil and filter out
5. Heating Boiler Add sesame oil, Add green onions and ginger speculation, after a flavor by adding shrimp, ingredients, materials down-speculation

Cleaner appetizers, cooking method is simple and very suitable for beginners
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