stir-fried shelled shrimps with egg-white sauce

 Raw materials:

Shrimp 250 g, eggs-six, soybean oil 100 grams, salt 5 g MSG five grams, water starch 25 g, chicken soup 150 ml, dry starch five grams, sesame oil 5 g

Production Methods:

1. Wash shrimp, filtering water, Add containers, by adding salt, egg white, dry starch uniform mixing
2. Another from a container, Add egg white, salt, MSG, chicken soup, water starch, sesame oil after stand-uniform mixing
3. Boiler after joining soybean oil heating Add shrimp evenly medium well, soybean oil extraction and filtration, Boiler again stirred into the egg white into the juice, slightly smaller with the clarity of speculation, egg white forthcoming solidification , Add shrimp speculation.