Chinese Corn & Crab Soup
In chinese food, this combination of vegetables, dishes and seafood nutrition, very delicious
Ingredients:
1 (16 oz.) pkg. frozen whole
1 corn
1 tb cornstarch
1/4 c water
3 cn (10 1/4 oz.) chicken
1 broth
1 ts gingerroot
1/2 lb fresh crabmeat
1/3 c minced green onions
1/2 ts salt
1/8 ts white pepper
1 ts rice vinegar
Cooking methods:
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min.
